Amount of Lysine in Peppers, sweet, green, canned, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, sweet, green, canned, solids and liquids there is 0.036 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Peppers, sweet, green, canned, solids and liquids.

Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.69 g 6.69%
Whale, beluga, meat, dried (Alaska Native) 6.313 g 6.31%
Egg, white, dried, stabilized, glucose reduced 5.901 g 5.90%
Fish, cod, Atlantic, dried and salted 5.769 g 5.77%
Egg, white, dried 5.515 g 5.52%
Soy protein isolate 5.327 g 5.33%
Soy protein isolate, potassium type 5.327 g 5.33%
Egg, white, dried, powder, stabilized, glucose reduced 5.076 g 5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 5.052 g 5.05%
Fish, whitefish, dried (Alaska Native) 4.77 g 4.77%
Egg, white, dried, flakes, stabilized, glucose reduced 4.738 g 4.74%
Soy protein concentrate, produced by alcohol extraction 3.929 g 3.93%
Soy protein concentrate, produced by acid wash 3.929 g 3.93%
Cheese, parmesan, shredded 3.843 g 3.84%
Smelt, dried (Alaska Native) 3.69 g 3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.61 g 3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.582 g 3.58%
Beverages, Protein powder soy based 3.551 g 3.55%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.551 g 3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.535 g 3.54%
Peppers, sweet, green, canned, solids and liquids

Peppers, sweet, green, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, green, canned, solids and liquids are listed below.

Water 91.25 g 91.25%
Energy (calorie) 18 kcal
Energy (joule) 75 kJ
Protein 0.8 g 0.8%
Total lipid (fat) 0.3 g 0.3%
Ash 3.75 g 3.75%
Carbohydrate, by difference 3.9 g 3.9%
Fiber, total dietary 1.2 g 1.2%
Calcium, Ca 41 mg 0.04%
Iron, Fe 0.8 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 20 mg 0.02%
Potassium, K 146 mg 0.15%
Sodium, Na 1369 mg 1.37%
Zinc, Zn 0.18 mg
Copper, Cu 0.13 mg
Manganese, Mn 0.16 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 46.5 mg 0.05%
Thiamin 0.025 mg

Nutrients in Peppers, sweet, green, canned, solids and liquids